For months, compostmodernist has been stewing on a list of half-baked ideas, none of which is quite yet golden-brown. Many will never become blog/podcast morsels, including some of the “best” ones. That’s just how things develop sometimes…

So instead of trying to flesh out all of our own ideas, we want to collect from a larger pool. And we want to help you flesh out your ideas – at least, the ones that lend themselves to being fleshed-out.

So share your idea, as rough or as polished as it comes to you.
Post it here, as a comment to this blog post,
or add it to the index of half-baked ideas,
or use this form to tell us the most fundamental aspects of what’s moving you these days.

This is the first page of the next chapter.

Lisa Colton’s backyard chicken coop has not been uncontroversial, but it has provided a unique educational experience for friends and neighbors. These chickens do not provide enough eggs to fill the demands of the families who care for them, but they help re-establish a link between the food and the fed: participants in CLUCK (the Charlottesville League of Urban Chicken Keepers) are gaining valuable insights into the nature of food production and animal husbandry, so that now when Eli Colton eats eggs for breakfast, he has a better picture of how that egg came to be.

Many many thanks to the Colton Family for hosting 3 compostmodernists for the weekend in which this video was made. The video is narrated by john and phil, shot and edited by will.

Some of us get off on living the sustainable life.

We self-righteously ride around town in home-sewn eco-jumpsuits on our salvaged bicycles, laden with local seasonal organic bio-dynamic farmer’s market veggies and a solar panel, peddle-charging our batteries to run our laptops so we can post unassailably awesome blog posts like this one.

We look down our noses at the people/slugs we pass in SUVs. In the backseat, behind two more planet-hogging rug rats in car-seats, the car is stuffed with ten more plastic Safeway bags full of over-packaged, over-processed, animal torturing, earth-murdering muggle slop: cases of coke, frozen vegetables, plastic-wrapped kid-sized snack packs chock full of high-fructose-corn-heroin.

And as we roll past this four-wheeled suburban toxic waste dump, we think privately to ourselves: “Damn, I am so freakin’ good. My carbon footprint is about as big as a dandelion’s. Someone should give me the Nobel peace prize.”

You get the picture.

Fact is, though, if even if you do live as green as the caricature above, you’re not sustainable. Not even close.

No. Wait. I’m not going to tell you yet another thing you can do to refuse/re-use/reduce/recycle. If you’re reading this, you’re probably already doing just fine by yourself. The thing is, though, the lady in the SUV isn’t. Your neighbor probably isn’t. Your mom probably isn’t.

Look. Let’s break it down. Imagine that you in your ultra-green way eat 25 lbs. of local seasonal organic produce in a month while each of your 10 nearest neighbors each eat 25 lbs. of conventional produce shipped from far-away places. If instead of your usual self-congratulating you got down off your high horse and organized a CSA (community supported agriculture) delivery to your block, you could get those 10 neighbors eating (let’s be conservative) half their produce from the CSA box. That amounts to 125 lbs. less conventional food getting shipped around the globe.

The key idea here is, of course, dialogue – with your peers, friends, relatives and neighbors – about the million things every one of us can do to live a more sustainable life; things you might be rocking out on amidst an ocean of others who just don’t know any better.

This is where you come in.

[Music: Mi Glitch by Urtzi]

Following on the heels of our scientific exploration of dirty dishes, this week’s episode is a second installment from the Stanford Storytelling Project’s recent look at “Community”.

This time we zoom out from the kitchen sink to a larger case study of the people who use it. It’s the story of a few idealistic students, a couple of frat boys, and their shared project of creating a common household together. Listen in as their dream delicately goes to $#!%.

This week we offer up an interview of Daniel Steinbock who “is taking on one of the biggest foes of community”: dirty dishes. Daniel has formulated a scientific theory of how and why dirty dishes pile up despite our best intentions. He also proposes a solution to what he terms the “Dirty Dish Dilemma.” Wait for it….

U + 1 = clean

After proving that the policy of “everyone clean your own dishes” is insufficient to prevent a dirty dish disaster, Daniel shows that a trivially small amount of altruism on everyone’s part is more than enough to save the day. The answer: 1. clean your own dishes (of course), and 2. if there are dirty dishes in the sink, clean one extra. U + 1 = clean. If everyone does this, the sink will stay clean, dishes won’t pile up, and – here’s the best part – most of the time, there won’t be any extra.

The interview is an excerpt from a recent Stanford Storytelling Project episode on the subject of “Community” and aired live on KZSU 90.1 FM on Tuesday, November 17th, 2009. The piece was lovingly produced by Charlie Mintz, who also hosted the episode on the air.